Park Avenue Grill
HOME MENUS RESERVATION OUR STAFF PHOTO GALLERY VEDIO STORIES EVENTS & PR GENERAL INFORMATION
Left Side Border
Menus



starters
 
firecracker chicken  10   jumbo lump crab cakes  12  
spanish calamari frites  10   baked chevre  10  
shrimp risotto  12   lobster shooters  10  

salads & soups
 
blue cheese wedge  5
Served with Peppered Bacon and Vine Ripe Tomatoes with Blue Cheese Dressing
 
  acorn squash soup  7
With Maple Syrup and Sour Cream
 
soup of the day  7
Daily offering of soup prepared by Chef Black
 
  caprese  7
Local and Organic Sliced Vine Ripe Tomatoes, Fresh Buffalo Mozzarella, Local Farmer's Market Basil, Extra Olive Oil, Cracked Black Pepper and Aged Balsamic Reduction
 
winter salad  7
Spinach and Mixed Greens with Candied Pecans, Crumbled Chevre and a Cranberry-Cherry Vinaigrette
 
  park avenue chop  5
Our Signature Salad, Offering Chopped Iceberg, Tossed with Eggs, Bacon, Carrots,Vine-Ripe Tomatoes,Blue Cheese and Honey Mustard Vinaigrette (Add $5 for Grilled Chicken, Salmon or Steak)
 
  traditional caesar  5
Romaine Hearts with Croutons, Stravecchio Cheese and our Signature Caesar Dressing (Add $5 for Grilled Chicken, Salmon or Steak)
 
 

seasonal favorites
Entrees include our house mixed green salad.
 
homemade pasta     22
A Weekly Feature....Just Ask Your Server
fire roasted chicken     17
Served with Moroccan Herbs and Sherry Brown Butter
homemade beef stew     15
With Dumplings, Potatoes, Carrots and Server with French Bread

from the land
We are proud to feature hand-cut in house from aross the midwest. Entrees served with our house mixed green salad.
 
beef wellington     35
 Seven Ounce, stuffed with Duxelle of Wild Mushrooms
new york strip     36
14 oz., 28-day Aged
filet mignon     36
Ten Ounce
petite filet     32
Seven Ounce
skirt steak     22
Ten Ounce, Marinated in Sugar Cane and Cardamon
rack of lamb     32
Twelve Ounce, In a Mint and Cranberry Marinade

from the sea
Our seafood is ordered daily and flown in fresh from around the world. Entrees include our house mixed green salad.
 
grilled swordfish     24
Marinated in Island Spices and served with Fresh Sauteed Vegetables and a Lemon Caper Sauce
bouillabaisse     29
Lobster, Shrimp, Clams, Sea Bass, and Saffron in a Seafood Broth
atlantic salmon     30
Marinated and Poached in Herb Broth with Cherry Tomatoes, Mushrooms an Potatoes
chilean sea bass     32
Our Signature Seafood item offered with a Tangerine and Truffle Crust
maine sea scallops     28
Stuffed with Crab and Israeli Couscous over Blood Orange Beurre Blanc
grilled lobster tail     Market Price
8oz., Grilled
grilled rainbow trout     24
With a Warm Salad of Frisee, Haricot Verts and Cherry Tomatoes

enhance your dinner
 
sauces     3
Bearnaise, Green Peppercorns, Roasted Shallot Bordelaise,  Park Avenue "Signature Rub", Au Poivre Rub or Blue Cheese Crumbles
oscar style     10
(King Crab Meat, Spinach and Bearnaise Sauce)
sides     
Four Cheese Potato Casserole 4, Sauteed Spaghetti Squash 5, Asiago Whipped Potatoes 2,   Sautéed Mushrooms  3, Garlic Green Beans  3, Creamed Spinach  4,   Steak Fries  2,  
Right Side Border