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starters
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jumbo lump crab cakes 12
Poblano Tartar Sauce
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beef carpaccio 8
Crostini, Wasabi Cream and Sriracha Mayonnaise
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calamari frites 8
With Herb Remoulade
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tuna tartar 12
Avocado, Ginger Mayonnaise and Dasheen Crisps
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duck confit cigar rolls 8
Crispy with a Sweet Thai Chile Sauce
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grilled artisan bruschetta 8
Goat Cheese, Tomato, Avocado and Asiago
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shrimp cocktail 12
Grilled Jumbos, served with Apple Cocktail Sauce
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sugarcane lemon grass chicken 8
Sautéed Chicken with Coconut Peanut Sauce
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lobster shooters 10
Deep Fried Rock Lobster with Fusion Spices,in a Martini Glass with Cocktail Sauce
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oven-fried flatbreads
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crushed tomato, mozzarella, parmigiano-reggiano, basil and extra virgin olive oil
8
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chicken, chevre, caramelized onion and ancho chile
9
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firewood roasted tomatoes, fennel sausage, roasted mushrooms and cracked black pepper
9
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buffalo mozzarella, artisan pepperoni and italian sausage
9
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marinated seared tuna, cucumber, avocado and soy with wasabi cream cheese
9
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kobe steak and cheddar cheese
10
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salads & soups
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park avenue chowder 7
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soup of the day 6
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spinach and pear salad 9
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park avenue chop 6
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nicoise salad 13
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traditional caesar 6
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classics & sandwiches
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chicken fried steak
18
Served with Mashed Potatoes and Asparagus
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bone-in half chicken
17
Fire Roasted with Moroccan Herbs and Sherry Brown Butter
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trio of sliders
11
Mini Crab Cake, Beef BBQ and Pulled Pork, served with Garlic Aioli and Herb Remoulade
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steak panini
14
With Breaded Vidalia Onions and a Sun-Dried Tomato Aioli. Served with choice of Chips, Fries or Cole Slaw.
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monte cristo
14
Served with Apricot Honey Glaze. Served with choice of Chips, Fries or Cole Slaw.
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chefs five course tasting menu
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smoked butternut squash soup
with Cappuccino Cream and a Warm Hush Puppy stuffed with Braised Butternut Squash and Herb Scented Gnocchi
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duck confit salad
with Warm Bacon Vinaigrette
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maine sea scallop seared in uni butter sauce
with Carrot Puree, Onions and Edamame
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pan seared stockyard filet
With Pistachio Foie Gras Sauce
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chefs selections of fine desserts
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steaks & chops
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We are proud to feature the finest cuts of beef from the Oklahoma City National Stockyards,
where all our steaks are hand-selected and aged a minimum of 28 days.
Dinners include a Dinner Salad, and your choice of Side Dish.
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18 oz. bone in new york strip
36
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10 oz. kobe skirt steak
28
Sauteed Wild Mushrooms, Tahini Sesame Sauce and Fried Vidalia Onions
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10 oz. flat iron steak
20
South African Spice Rub
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12 oz. double cut strauss lamb chops
34
White Beans and a Cranberry Jus
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stuffed midwest pork chop
28
Chanterelle Cornbread, Served with Sage Jus
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veal oscar
35
Veal Medallions, Crab, Asparagus and Bearnaise
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fish & seafood
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Our seafood is ordered daily and flown in fresh from around the world.
Dinners include a Dinner Salad, and your choice of Side Dish.
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bronzed salmon
28
Stuffed with Asparagus, over Mandarin Butter Sauce
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chilean sea bass
29
Tangerine and Truffle Crusted
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braised red snapper
29
With Lobster, Shrimp, Clams and Saffron in a Vegetable Broth
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maine sea scallops
27
Stuffed with Crab and Israeli Couscous over Blood Orange Beurre Blanc
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grilled lobster tail
Market Price
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seafood ravioli
27
Herbs and Tomatoes in a White Wine Devonshire Cream Sauce
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enhance your dinner
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sauces
3
Bearnaise, Green Peppercorns, Roasted Shallot Bordelaise, Au Poivre Rub or Blue Cheese Crumbles
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oscar style
15
(King Crab Meat, Asparagus and Bearnaise Sauce)
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sides
5
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Skirvin Tower
Asparagus Spears
Mashed Potatoes
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Sautéed Spinach
Sautéed Mushrooms
Sautéed Gnocchi
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Steak Fries
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