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starters
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firecracker chicken 10
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jumbo lump crab cakes 12
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spanish calamari frites 10
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baked chevre 10
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shrimp risotto 12
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lobster shooters 10
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salads & soups
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blue cheese wedge 5
Served with Peppered Bacon and Vine Ripe Tomatoes with Blue Cheese Dressing
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acorn squash soup 7
With Maple Syrup and Sour Cream
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soup of the day 7
Daily offering of soup prepared by Chef Black
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caprese 7
Local and Organic Sliced Vine Ripe Tomatoes, Fresh Buffalo Mozzarella, Local Farmer's Market Basil, Extra Olive Oil, Cracked Black Pepper and Aged Balsamic Reduction
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winter salad 7
Spinach and Mixed Greens with Candied Pecans, Crumbled Chevre and a Cranberry-Cherry Vinaigrette
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park avenue chop 5
Our Signature Salad, Offering Chopped Iceberg, Tossed with Eggs, Bacon, Carrots,Vine-Ripe Tomatoes,Blue Cheese and Honey Mustard Vinaigrette (Add $5 for Grilled Chicken, Salmon or Steak)
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traditional caesar 5
Romaine Hearts with Croutons, Stravecchio Cheese and our Signature Caesar Dressing (Add $5 for Grilled Chicken, Salmon or Steak)
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seasonal favorites
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Entrees include our house mixed green salad.
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homemade pasta
22
A Weekly Feature....Just Ask Your Server
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fire roasted chicken
17
Served with Moroccan Herbs and Sherry Brown Butter
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homemade beef stew
15
With Dumplings, Potatoes, Carrots and Server with French Bread
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from the land
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We are proud to feature hand-cut in house from aross the midwest. Entrees served with our house mixed green salad.
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beef wellington
35
Seven Ounce, stuffed with Duxelle of Wild Mushrooms
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new york strip
36
14 oz., 28-day Aged
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filet mignon
36
Ten Ounce
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petite filet
32
Seven Ounce
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skirt steak
22
Ten Ounce, Marinated in Sugar Cane and Cardamon
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rack of lamb
32
Twelve Ounce, In a Mint and Cranberry Marinade
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from the sea
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Our seafood is ordered daily and flown in fresh from around the world. Entrees include our house mixed green salad.
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grilled swordfish
24
Marinated in Island Spices and served with Fresh Sauteed Vegetables and a Lemon Caper Sauce
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bouillabaisse
29
Lobster, Shrimp, Clams, Sea Bass, and Saffron in a Seafood Broth
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atlantic salmon
30
Marinated and Poached in Herb Broth with Cherry Tomatoes, Mushrooms an Potatoes
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chilean sea bass
32
Our Signature Seafood item offered with a Tangerine and Truffle Crust
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maine sea scallops
28
Stuffed with Crab and Israeli Couscous over Blood Orange Beurre Blanc
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grilled lobster tail
Market Price
8oz., Grilled
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grilled rainbow trout
24
With a Warm Salad of Frisee, Haricot Verts and Cherry Tomatoes
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enhance your dinner
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sauces
3
Bearnaise, Green Peppercorns, Roasted Shallot Bordelaise, Park Avenue "Signature Rub", Au Poivre Rub or Blue Cheese Crumbles
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oscar style
10
(King Crab Meat, Spinach and Bearnaise Sauce)
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sides
Four Cheese Potato Casserole 4,
Sauteed Spaghetti Squash 5,
Asiago Whipped Potatoes 2,
Sautéed Mushrooms 3,
Garlic Green Beans 3,
Creamed Spinach 4,
Steak Fries 2,
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